Meal No. 1034: Herb-Roasted Salmon

I'd better watch out, because I seem to be making this same meal a bit much and I'm going to get worn out with it. It's awfully good, and I like that it's a bit more healthy and it's dependably quick.

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Salmon based on "Herb-Roasted Salmon Fillets," by Luanne Asta of New York, NY. In Taste of Home, December 2013, p. 28.

Chilled Rosemary Dijon Cream Sauce, from "Poached Salmon," in The Ultimate Southern Living Cookbook, compiled and edited by Julie Fisher Gunter. Birmingham, AL: Oxmoor House (1999), p. 216.