The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
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Thursday, July 3, 2014
Meal No. 1036: Shrimp with Fresh Corn Grits
While my companions for dinner this evening probably would have appreciated me remembering to shell the shrimp before serving it to them over fresh corn grits, the extra labors were repaid with a delicious combination of flavors and textures.
"Shrimp with Fresh Corn Grits," from Dawn Perry in Bon Appétit, July 2014, p. 34.
Labels:
get recipe,
meals,
seafood,
shrimp
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