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Thursday, July 3, 2014

Meal No. 1036: Shrimp with Fresh Corn Grits


While my companions for dinner this evening probably would have appreciated me remembering to shell the shrimp before serving it to them over fresh corn grits, the extra labors were repaid with a delicious combination of flavors and textures.



"Shrimp with Fresh Corn Grits," from Dawn Perry in Bon Appétit, July 2014, p. 34.

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