Last night, with a small gathering of folks who came early before the movie night, we enjoyed a feast of roasted leg of lamb, along with corn casserole, the traditional green bean casserole, and a demi glace sauce that I concocted. It was all mighty fine.
"Butterflied Leg of Lamb," by Sydney Oland.
"Campbell's Classic Green Bean Casserole," from Campbell's Kitchen. Recipe available online.
"Jiffy Corn Casserole," found on Facebook. Download a pdf version of it by clicking here.
No comments:
Post a Comment