With a bit of inspiration from a shrimp and fried green tomato po'boy I had at Ye Olde College Inn in New Orleans week before last, I decided to try a recipe from the Pillsbury recipe magazine for New England-style Shrimp Rolls for last night's dinner. I zipped it up by making my own cooked shrimp, using the spicy garlic shrimp recipe that has shown up a time or two before on the blog.
It was messy once it was all assembled, for sure, but it was pretty darned scrumptious. Lots of flavor, and the french baguettes from the Harris Teeter yesterday were about as good as you can imagine.
No comments:
Post a Comment