My dear friend Monie Lawrence used to get some of us from the Leesville Road Middle School crew together, and the meal was extra special when she would serve up some spaghetti carbonara. We loved it, craved it, and regularly requested it. She told me how to make it a few years ago, and while I can't get it as good as hers (true Italian cook that she is!), I can still do a rough approximation.
Coming in from an intense week of work in Nelson County, Virginia, this was a simple and delicious meal for a fall Friday night. And I had a full, full belly by the time I hit the sack for a long 11-hour sleep last night.
No comments:
Post a Comment