With the idea of setting up the week with a good supply of leftovers, I put another new recipe to the test from a new casserole cookbook I recently got. Yesterday's fixins included a Chicken Noodle Casserole that was really good. It was piled high in the Pyrex dish and included asparagus, red bell pepper, shiitake mushrooms, a diced-up rotisserie chicken, and cream and butter and flour and rubbed sage, all nestled on top of egg noodles.
Page 162 in Beatrice Ojakangas's The Best Casserole Cookbook Ever [Chronicle Books, 2008].
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