And this is my first tomato-sauce base pizza, with onion, mushroom, and bacon:
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Tuesday, November 2, 2010
Meal No. 167: Two Kinds of Pizza
In the midst of all the prep for the 2010 Roediger House Halloween Party, there also needed to be dinner. So Saturday night gave me a chance to return to the joy of homemade pizza, and I whipped up a couple of kinds for a small crew of us to scarf down.
This here is a pesto-base white pizza with the particularly tempting addition of basil-tomato feta cheese:
And this is my first tomato-sauce base pizza, with onion, mushroom, and bacon:
And this is my first tomato-sauce base pizza, with onion, mushroom, and bacon:
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