It was another nice summer day in Winston-Salem on Friday, and Sumner and I had a good day together where very little was accomplished. But I did find the time and energy to reach for a new version of Caesar dressing, from the small collection I have of recipes for that delightful topper-of-Romaine, on which some freshly roasted salmon was placed. A bit more of the mango-peach chutney was a bonus on that perfectly cooked fish. I wouldn't have minded upping the dressing's pungency a bit but it did prove to be tasty, all things considered.
"Big John's Killer Caesar Salad Dressing," from Big John on GeniusKitchen.com
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