Last night's meal for a small gathering of folks was meant to be a one-bowl meal, because we'd talked about maybe watching a movie while we ate. We didn't do a movie after all, and instead ate at the kitchen table, where the fellowship was good. For our Saturday night supper, I returned to a recipe from former student Brendan Shanley, which I just call Brendan's Moroccan Bistro Chicken, whether he likes that name or not. It's delicious over quinoa.
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