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Saturday, October 11, 2014

Meal No. 1111: Dijon-Wine-Marinated Rib Roast




"Dijon-Wine-Marinated Roast," in The Ultimate Southern Living Cookbook, compiled and edited by Julie Fisher Gunter. Birmingham, AL: Oxmoor House (1999), p. 236.

"Stuffed Potatoes: Good/Better/Best," a recipe clipping saved from Cuisine at Home, Issue 60 [December 2006], p. 23-25.

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