Two nights in a row of comfort food:
Over the years, I have gotten quite a few great recipes from my friend Cindy Coulson, formerly of Winchester, VA; then of Freeport, Maine; and now of Athens, TN, where her husband is president of Tennessee Wesleyan College. Tonight I fixed a version of baked chicken that she gave me the recipe for years and years ago, but I've never gotten around to trying. The gathered guests included at least one person of highly anti-vegetable tastes, so I sought to provide a palatable combination of side items.
These are the plates, exactly as they looked when removed from the table. No need to scrape scraps...I think people liked what they had.
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