Back on Tuesday of last week, following the salmon supper, I thought we ought to try out a new recipe for white chocolate macadamia nut cookies. And I'm sure glad we did, because it was a pretty awesome recipe for 'em. For the dinner crew, it was especially nice to enjoy them warm from the oven. But, the next day, when I had another fine experience working with interns from the High Point University ed leadership masters program at a middle school in Greensboro, they seemed to think they were still pretty tasty.
"THE BEST White Chocolate Macadamia Nut Cookies," from Christina Marsigliese of ScientificallySweet.com. [Published 19 February 2025]
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