Mardi Gras was only a couple of days away when my mind returned last Sunday night to a recipe originally intended to receive the appropriate coloring so as to earn the holiday's moniker in its name: Mardi Gras sugar cookies. They really are a perfect sugar cookie, at least so far as this household is concerned, and I'm always pleased with how amazing they are fresh out of the oven, and also tickled with how they fare into the next day (which is about as long as they'll last). Of course, I also liked having some in baggies to take with me to a meeting at the administrative center of Winston-Salem/Forsyth County Schools on Monday. Might as well make friends wherever I can.
Based on "Mardi Gras Sugar Cookies," from Kelly who once blogged at the now-defunct website AmericanCupcakeAbroad.com. [Published 20 February 2012]
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