It was cooler again and still a bit breezy last Sunday, but enough warmth tumbled down from the flashes of sunshine that I could picture myself at the gas grill. Burger patties were prepped and mushrooms lovingly sautéed in butter and Marsala; buns were buttered to be toasted alongside; ample thick slices of Swiss were at the ready. When it was time to serve this delicious meal, I knew I'd hit the mark just about perfectly.
Adapted from "Grilled Juicy Burgers," originally from Pillsbury Classic Cookbooks recipe magazine, July 2003, p. 52-53. After Pillsbury was purchased in 2001 by General Mills, home of Betty Crocker (founded in 1921, mind you!), it basically ceased to exist as a company and lives on just as a brand. I guess that's why a Pillsbury cookbook recipe from 2003 is now only found on the Betty Crocker website.
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