After buying a slab of salmon last week, and cooking it whole to help with one night's dinner, the leftover portions were perfect for the following night's Hump Day fare: fresh-patted salmon croquettes. The incredible garlic-chili-lime aioli was spot-on yet again, with such a simple recipe. Herbed asparagus spears were ideal to complete the menu. Our supper threesome seemed well sated by meal's end.
Adapted from "Salmon Burgers" (p. 396) and "Herb Sauce" (p. 395), from Denise Austin, Shrink Your Female Fat Zones, Rodale Books (2003).
"Chili-Lime Aïoli," from David Wald of Princeton, NJ, May 2009.
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