Saturday afternoon's rushed hunger-tackle for mealtime was satisfied with fluffy buttermilk pancakes, as good as they've ever been, overwhelmed with almost enough maple syrup, washed down with cold water, and easily cleaned up so that the quiet day could proceed as not planned.
"Best Tips for Making Pancakes: Fluffy Buttermilk Pancakes," by Joanne Ozug on the Pioneer Woman website. [Published 10 May 2017]
No comments:
Post a Comment