I was a hard yard worker last Tuesday, moving wheelbarrow load after wheelbarrow load of dirt and clay and rotted roots. I removed most of the remaining bad root-infested topsoil from the south side of the front yard and put in another trench for the irrigation system that I still believe in. At dinnertime, with it being such a nice May evening, I liked the idea of burgers from the grill that were then eaten in the pleasant dusk breezes, in camp chairs on the driveway.
Based on "Juicy Burgers," originally from Pillsbury Classic Cookbooks recipe magazine, July 2003, p. 52-53.
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