The Saturday night meal at the Roediger House was warm and comforting, even as the daytime outside was negatively impacted by our weird polar vortex phenomenon that weekend: sunny and bright but low 50s and constantly breezy, a wind that cuts right through you and that kept me from trying to do any outside work. So what was that meal? The easy-peasy and hardly-ever-make-it spaghetti with meat sauce. I figured I'd do the sauce from scratch but used Adam and Joanne Gallagher's recipe site to guide me. For a dish as simple as spaghetti, it was all pretty darned good.
"Our Favorite Homemade Spaghetti Meat Sauce," from Joanne Gallagher of InspiredTaste.net. [Published 16 January 2020]
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