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Monday, August 19, 2019

Meal No. 2425: Roasted Salmon over Caesar-Topped Greens


As a small squall passed through Winston last Tuesday, with its meager offering of rainwater, I roasted a delicious thick and sizable slab of salmon that was then served on power greens topped with generous dobs of homemade creamy Caesar dressing. Yet again, that salmon was perfectly cooked and moist and tender and flavorful.


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