When Sunday night rolled around, it had been far too long since Amy and Gern had been over for dinner...and it was terrific to see them. Gern smashed me at pool but I still happily served up decent grub when we all journeyed downstairs for supper, which consisted of rotisserie-style whole chicken with Alabama great white sauce; roasted mixed baby potatoes; and garden peas. There was also dessert, which will be the topic of tomorrow's blog post.
"How to Cook Instant Pot Whole Chicken - Rotisserie Style," by Sheena from GlutenFreePressureCooker.com.
"Rotisserie Chicken Seasoning," by Judith Hanneman, The Midnight Baker.
"Alabama Great White Sauce" (p. 362), in Smoke & Spice, by Cheryl and Bill Jamison. Boston: The Harvard Common Press, 2003.
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