When Mookie and Kristen came for dinner last Sunday night, one might say the menu choice had a reasonable chance of being well-received...because the last time I made it was at Kristen's request for her birthday back in late winter. It all turned out pretty well again this time, with roasted broccoli florets being substituted for the Brussels sprout gratin I'd fixed back in March.
Cream Sauce based on "Pan-Seared Tuna with Ginger-Shiitake Cream Sauce," from The Bon Appétit Cookbook by Barbara Fairchild, 2006, p. 398-399.
"Company Mashed Potatoes," a Jones family favorite.
No comments:
Post a Comment