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Saturday, August 10, 2019

Meal No. 2418: Chicken Salad Melts


When peckishness hit on Tuesday afternoon, I found I had just the cure: chicken salad melts, made from the rotisserie-style chicken from Sunday night, plus a dollop of Alabama great white sauce and a dollop of homemade green goddess dressing. It had a great herb-y flavor and was perfect for the mid-day repast.

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