Without knowing that part of the attraction to maple butter walnut blondies is because they're a much-loved dessert item at your local Applebee's, I just thought the recipe sounded compelling and had given the blondies a trial run just a few days before. So, a second pan of these amazing blondies was whipped up right on the heels of the maiden trial of them, and back on Sunday August 18th I topped 'em with a rich and deeply creamy homemade vanilla bean ice cream as well as an adapted version of sweet maple butter sauce. It was sort of outrageous and helps account for me going over my targeted maximum weight the next morning.
Based on "White Chocolate Walnut Blondies with Maple Cream Sauce," from Jillian Hatsumi of ABajillianRecipes.com. [Published 23 July 2018]
"Maple Butter Sauce," pulled from "Applebee's Copycat Maple Butter Blondies," from SixSistersStuff.com. [Published 20 February 2016]
"Vanilla Ice Cream," from Bi-Rite Creamery's Sweet Cream and Sugar Cones, by Kris Hoogerhyde, Anne Walker, and Dabney Gough. Berkeley: Ten Speed Press (2012), p. 35-36.
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