When the house is full of folks ranging in age from 14 to 53, enjoying a spring break visit, wisdom dictates the provision of snackables to manage unpredictable appetites. With that in mind, I made a batch of creamy stuffed eggs as well as a container of pimento cheese. Turns out, though, that the sampling of ample leftovers from each night's meal (especially the baked spaghetti!) were what people reached for the most. Nonetheless, these goodies had their part to play!
"South Carolina-Style Pimento Cheese." Recipe worked out by me, based on Sharon's Palmetto Pimento Cheese.
"Creamy Stuffed Eggs," a recipe shared with me by Barbara Huneycutt of Crozet, VA.
No comments:
Post a Comment