Monday evening's meal for four was a return to a comforting favorite: smothered pork chops with onion-thyme gravy. I went ahead and roasted some more new potatoes but this time I added fresh asparagus cuts to them, which were particularly delicious last evening.
It was a pretty fair weather day, which offered a chance to take Sumner for about a 45-minute walk, doing the circuit around downtown. He certainly enjoyed the heck out of that after being pent up most of this winter!
"Smothered Pork Chops," by Erika Bruce. In Cook's Country, April/May 2011, p. 22-23.
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