While enjoying the spring break visit by a vanload of Oklahomans this week, I didn't want to let them down on the dessert front. By Tuesday evening, we all seemed due for the special joy of homemade ice cream so I whipped up a batch of lemon curd ice cream that morning to be ready for us to drool over scoops that night. After dinner, so that it would be hot and fresh, I also made a French yogurt loaf and that warm cake and ice cream were pretty perfect together.
"Lemon Curd Ice Cream," by Rachel Currier of BakedbyRachel.com. [Published 27 May 2016]
"French Yogurt Cake," by Andrew Knowlton. In Bon Appétit, May 2012, p. 30.
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