It sure wasn't fancy, but Friday evening's supper of chicken salad sure did hit the spot. Since I'm not a fan of celery, I tried a substitution of chopped asparagus stalks and was delighted by the result. You still get some crunch but without that oddity of those other stalks.
Based on "California-Style Chicken Salad," by Cecelia Jenkins. In Cook's Country, April/May 2019, p. 7.
No comments:
Post a Comment