For the first meal with our visiting crew from Oklahoma over this spring break week, it was simple but abundant servings of baked spaghetti, in both meaty and meatless versions. Wouldn't it all have been better with salad and bread? Instead, I managed to serve up dessert to make up for it (see tomorrow's blog post).
"Baked Spaghetti," by Margaret Coalson via Stick Coulson, 13 July 1997.
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