For the eight of us at the dinner table on Monday night, I baked up some seasoned chicken leg quarters and also roasted baby potatoes and cut asparagus spears. We started off the meal with salads this time around, including two different homemade dressing possibilities: sweet and sour vinaigrette or creamy Caesar. Those who were feeling adventurous could add toppings to their salads like hard-boiled eggs, tomatoes, or spiced walnuts.
Based in part on "Baked Tender Chicken Thighs," from Valentina's Corner.
"Easy Lemon Caesar Salad Dressing," by Kim of lowcarbmaven.com.
"Sweet and Sour Vinaigrette" from The Ultimate Southern Living Cookbook, compiled and edited by Julie Fisher Gunter. Birmingham, AL: Oxmoor House (1999), p. 373. "Cinnamon Vanilla Glazed Walnuts" recipe from McCormick & Company.
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