Exactly a week ago, when there was a crowd here and we had baked spaghetti casserole, I also had a dessert to offer up to the gathered crew: one-layer carrot cake with cream cheese frosting. Yum. Seriously, it was supremely yum.
"Perfect Carrot Cake," by Shelly Jaronsky of CookiesandCups.com. [Published 11 April 2018]
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