With company here last weekend, I wanted to offer up something in case we were peckish on Saturday morning.
I sure have been enjoying the French yogurt cake lately, and have made quite a few loaves of it over the last few weeks.
And the creamy stuffed eggs were worth repeating even though I'd only just finished up the last batch of 'em. It all turned out pretty good!
"French Yogurt Cake," by Andrew Knowlton. In Bon Appétit, May 2012, p. 30.
"Creamy Stuffed Eggs," a recipe shared with me by Barbara Huneycutt of Crozet, VA.
Guidance for Hard-Boiled Eggs from "Instant Pot Hard Boiled Eggs," by Jill Winger of the Prairie Homestead [Published April 2016]; and from "Instant Pot Recipes Everyone Should Know," by Alina Bradford from c|net.com. [Published 17 May 2018]
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