On Halloween night, while sort of waiting for the trick-or-treaters who never came, I whipped up a pretty quick supper: pan-seared pork chops with a garlic and sage butter pan sauce, along with steamed broccoli and some macaroni salad that I'd made earlier. Speaking of earlier, I'd also made creamy stuffed eggs but forgot to get them out...although the dinner was a tasty bounty and they were not needed to complete it. Here's a picture of them, though:
"Your New Favorite Pork Chops," by Alison Roman, in Bon Appétit, March 2015, p. 35.
Macaroni Salad based on "Classic Macaroni Salad," by Jaclyn Bell of CookingClassy.com [Published 15 April 2017 / Updated 05 June 2020]
"Creamy Stuffed Eggs," a recipe shared with me by Barbara Huneycutt of Crozet, VA.
Guidance for Hard-Boiled Eggs from "Instant Pot Hard Boiled Eggs," by Jill Winger of the Prairie Homestead [Published April 2016]; and from "Instant Pot Recipes Everyone Should Know," by Alina Bradford from c|net.com. [Published 17 May 2018]
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