The Saturday night meal at the Roediger House was meant to be one-bowled and quick, so that binge-watching of the Netflix series Altered Carbon could proceed uninterrupted. A tasty meal and an intriguing, provocative show...all that helped make it a great hang up on the third floor.
Also, to have another item for snacking besides the current delicious offering of homemade pimento cheese, that morning I whipped up a batch of creamy stuffed eggs, and they hit the spot.
"Beef Bulgogi Bowls, A Korean Favorite," by Kaitlin of The Woks of Life blog. [Published 23 January 2016]
"South Carolina-Style Pimento Cheese." Recipe worked out by me, based on Sharon's Palmetto Pimento Cheese.
"Creamy Stuffed Eggs," a recipe shared with me by Barbara Huneycutt of Crozet, VA.
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