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Wednesday, May 2, 2018

Meal No. 2100: Bucatini Carbonara


It's been just over a year since I last made my "fancier" and, I guess, more authentic version of carbonara, and that's what I had on the table in just under half an hour this past Monday night.



"Bucatini Carbonara," by Linton Hopkins. In Food & Wine, July 2009.

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