Last Wednesday night I was struck with a hankering to pilot a ciabatta and pesto aioli sandwich, featuring chicken, smoked provolone, and roasted red pepper strips. If I try this again, I'll need to go with smaller/thinner individual ciabatta rolls rather than using a whole loaf: it was a lot of bread! But overall it was a tasty variation that I didn't hate.
Ideas to help me along came from:
- "Tomato Pesto and Chicken Ciabatta Sandwiches," from Favorite Family Recipes. [Published 28 April 2009]
- "Costco Turkey Provolone Pesto Sandwich Melt," from Jamie Cooks It Up! [Published 05 July 2012]
No comments:
Post a Comment