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Monday, May 21, 2018

Meal No. 2117: Chicken & Pesto Aioli Ciabatta Sandwiches


Last Wednesday night I was struck with a hankering to pilot a ciabatta and pesto aioli sandwich, featuring chicken, smoked provolone, and roasted red pepper strips. If I try this again, I'll need to go with smaller/thinner individual ciabatta rolls rather than using a whole loaf: it was a lot of bread! But overall it was a tasty variation that I didn't hate.



Ideas to help me along came from:

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