This past week, I tried out a new ice cream recipe, that's sort of based on cookies and cream, perhaps, but with a focus on cinnamon rolls as the intended flavor. It was the rare non-churned version of a frozen dairy treat, and it proved to be a decent coda to meals for a couple of nights.
Based on "Cinnamon Roll Ice Cream," by Jillian of A Bajillian Recipes.
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