Back in September, I tried out a recipe for salted caramel chocolate chip cookie bars, and they were a pretty big hit with those who sampled them. Before leaving town last Sunday to head up to Clarke County, Virginia, I managed to make a fresh batch of them. (I'm regularly given very stern directives about bringing some sort of sweet baked goods when I report for duty there.)
They took a bit longer to cook this time, but boy howdy were they pretty darned delicious again.
From "Salted Caramel Chocolate Chip Cookie Bars," from Michelle, The Brown-Eyed Baker.
"Salted Caramel Sauce," from Maria and Josh of Two Peas and Their Pod.
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