This past Saturday night was a combination of several important things: a gathering of the Roediger House Regular Six, a birthday meal to note Gern's passage into his 29th year, and binge-watching the initial four episodes of Stranger Things 2. Gern's meal request was the famous and much-loved Indiana Corn Chowder, which turned out super good this time around.
"Indiana Corn and Potato Chowder," by Brannon Soileau from his restaurant Maize, An American Grill (formerly of Lafayette, IN). In Indiana Cooks!, by Christine Barbour and Scott Feickert with photographs by Tom Stio. Bloomington, IN: Quarry Books (2005), p. 64-65. Recipe originally shared with me by my sister Allison on December 31, 2006. You can find this, and quite a few other Indiana recipes, if you scroll to the bottom of this article: "Indiana Can Cook." Update: Brannon Soileau's latest adventure is Boss Bagels in San Antonio, Texas.
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