I'd sort of anticipated that it would be cooler this past Sunday, to go along with the effects of Hurricane/Tropical Storm Nate, and envisioned a big ol' pot of soup or stew. Instead, while it was rainy and overcast, it was also ridiculously humid and a bit warm. But the four of us at dinner didn't seem to mind the menu choice after all, since it was the really delicious Vierling Saloon cream of chicken and wild rice soup. It might have been the best it's ever been.
"Vierling Saloon Cream of Chicken and Wild Rice Soup," formerly offered at the Vierling Saloon in Marquette, Michigan. This was first shared with me by my sister Allison Holden and her husband Tom, from Rossville, Indiana. Another online version of the recipe can be found at Miss Mary's Blog.
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