Back on September 23rd, when the meal that Saturday night included grilled glazed pork chops and a heaping of other stuff, those of us at the dinner table were too darned full to partake of the new dessert I'd made. So it instead became a mid-afternoon break the following day. This was salted caramel apple pie, along with more of the salted caramel ice cream and topped with homemade caramel sauce to boot. All that sugar in my belly made it hard to make the drive up to Shenandoah County later that day.
"Salted Caramel Apple Pie," from Michelle, the Brown-Eyed Baker.
No comments:
Post a Comment