It always seems a shame when I repeat a meal too soon, especially when it's one that shows up so often on the Roediger House menu...but it was a short weekend at home and I had to turn around and drive back up to Virginia this past Sunday afternoon. For lunch, it was a faithful much-loved easy-to-prepare standby: hamburger supreme, with hot buttered corn and the last of my homemade applesauce.
"Hamburger Supreme," from the late Mrs. John T. (Glynn) Johnson of Buies Creek, North Carolina.
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