With a good week of work under my belt, I arrived at Friday night hankering for the simplicity of fajita-spiced chicken quesadillas, and they did not disappoint. Combined with quite a few rounds of pool, it proved to be a relaxing start to a Roediger House weekend.
Preparation and cooking based on "Quesadillas for a Crowd," by Morgan Bolling. In Cook's Country, August/September 2015, p. 18.
"Fajita Seasoning Mix," from ForTheMommas.com. Adapted from "Fajita Seasoning Mix Recipe" on Food.com.
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