It was a festive holiday week at the Roediger House, and that included not only the usual big fun gathering Thanksgiving Eve, but also yet another slumber party for some great house regulars. I figured I'd best have something to snack on when we all got up, so with two pots of coffee brewed, I was able to serve up party ham biscuits and traditional sausage balls.
"Party Ham Biscuits," a recipe shared with our family by Susan Brown and recorded in my recipe collection in 1988. There are various versions of this recipe, of course. Pretty popular is the "caramelized" version, such as this one: "Caramelized Ham & Swiss Buns," by Iris Weihemuller of Baxter, MN, in Taste of Home, December 2013, p. 59. For the horseradish sauce, I turned to the one I make for the "Beef Tenderloin in Wine Sauce" recipe that was part of the Thanksgiving meal that night.
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