What was served: roasted center cut pork loin with garlic and rosemary, with baked sweet potatoes and seasoned green beans. We had our fill.
"Roast Pork Loin with Garlic and Rosemary," from Bon Appétit, June 1999.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Saturday, November 19, 2016
Meal No. 1681: Roast Pork Loin with Garlic and Rosemary
It's not that often that I serve up a pork loin, although I do like them. I nice center cut pork loin, already trussed and tied, was calling my name in the meat department at Harris Teeter when I did my weekend shopping, and having three at the table last Monday night was a good excuse to try a new recipe for it.
What was served: roasted center cut pork loin with garlic and rosemary, with baked sweet potatoes and seasoned green beans. We had our fill.
"Roast Pork Loin with Garlic and Rosemary," from Bon Appétit, June 1999.
What was served: roasted center cut pork loin with garlic and rosemary, with baked sweet potatoes and seasoned green beans. We had our fill.
"Roast Pork Loin with Garlic and Rosemary," from Bon Appétit, June 1999.
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