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Saturday, October 29, 2016

Meal No. 1663: Hamburger Supreme


Last Sunday was a return to gorgeous weather, and I tried to take full advantage of it with yard work. I got the second of two rhododendrons planted that I had just purchased, and I mulched most of the "grove" where the pear and cherry trees are. I planted the mums in the concrete planters that I received from my mother, and I filled in mums on either side of the steps coming up from the street. I only got panhandled six times while I was out front working.


It's just a small part of my yard to-do list during the few remaining pleasant days before winter overtakes us.

Alas, given that the days following that lovely weekend were full of work and travel, I had to do what I could and hope that I could get back to it when I returned from the road.

Last week started off with a day working at Hunter Elementary School in Guilford County. Since the plan that day was for everybody to bring lunch in, I decided to return all too soon to hamburger supreme. It is especially good left over, plus I had all that good homemade applesauce in the fridge that goes so well with it.


I felt like my hands were tied on this one. And what a delicious dinner it made on Sunday, and an even better lunch on Monday.


"Hamburger Supreme," from the late Mrs. John T. (Glynn) Johnson of Buies Creek, North Carolina.

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