Last night's big Sunday dinner seemed a bit grand: roasted bone-in turkey breast, with smashed sweet potatoes, lima beans, and stuffing. Quite the feast, given that I had to get up and go to work this morning as if nothing like that had happened last night.
"Roasted Turkey Breast with Gravy," from Claire Robinson. On FoodNetwork.com.
"Smashed Sweet Potatoes" (p. 128) in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC, 2011.
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