When dinnertime rolled around last night, I was ready for another go at the delicious chicken cordon bleu from Tyler Florence. The thick Gruyère sauce and the southern creamed corn were really tasty, and the fresh steamed broccoli cuts balanced it all out.
"Chicken Cordon Bleu," by Tyler Florence from the Food Network.
Gruyère Sauce based on "Le Chicken Cordon Bleu with Parmesan Dijon Sauce," by Ben Rayl from ComfortableFood.com.
"Southern Creamed Corn," by Patrick and Gina Neely of the Food Network.
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