It's delightfully mind-blowing how gorgeous our weather has been, for the most part, for the last week or ten days. Monday, when it felt almost too warm (and I am absolutely NOT complaining), I worked a good day in northeastern Guilford County and came home with plans for a simple one-bowl meal while the quiet of evening crept on. The menu: basic Korean beef bulgogi, over basmati rice, with lots of good sauce, and a fat fried egg on top for good measure.
"Basic Bulgogi," by Chris Morocco. In Bon Appétit, November 2015, p. 44.
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