The Wednesday night meal had to be served ridiculously late: at around 9:30 pm. The turkey breast just took longer to smoke/grill than I had anticipated. But for the three of us pulling our chairs up to the table, I reckon we thought the wait wasn't so terrible given how good the dinner ended up being. The hard part? Watching the third and final Presidential debate while trying to chew and digest food.
"Tennessee Pulled Turkey Sandwiches" and "White Barbecue Sauce," by Morgan Bolling. In Cook's Country, June/July 2016, p. 6-7.
"The Best Potato Salad," by Ben Rayl of ComfortableFood.com.
Guidance for Homemade Applesauce from:
- "Spiced Country Applesauce," from Finding Joy in My Kitchen. Published 11 September 2009.
- "Homemade Applesauce," from Ree Drummond, The Pioneer Woman. Published 16 October 2013.
- "Sarah's Applesauce," from PHATCAT on AllRecipes.com.
No comments:
Post a Comment