Friday night at the Roediger House saw the onslaught of a fall weather cold front sweeping away over a week of beautiful weather. This left me a bit wistful and melancholy and I mustered only enough interest and energy to quickly throw together savory beef and broccoli turnovers, with garlic creme and some homemade applesauce to cool it all down.
"Savory Garlic Beef & Broccoli Turnovers," by Kirsten Renee Shabaz of Minneapolis, MN. Taste of Home, November 2011, p. 31. (Go to food.com for a copy of the original recipe.)
"DIY Cooking Creme," from Finding Joy in My Kitchen, 25 May 2011.
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